Harwood Grill is a Houston steakhouse specializing in hand-cut, 30-day aged Akaushi steaks. Akaushi beef is renowned for its rich marbling and tenderdness; some call Harwood's the best steak in Houston. Yet, it's reasonably priced, as Harwood raises its own heard in Harwood, Texas. The various cuts of steak(ribeye, strip lion, tenderloin, porterhouse, tomahawk chop, bone-in ribeye) are lightly seasoned and seared in a cast iron skillet. A great destination for business dining, Harwood offers